Thanks to Sabine for sharing this recipe with us. It’s a great dish for using up all the tiny bits of root veg that lurk in the fridge, as well as for some old pieces of bread, and that tiny bit of parmesan that would otherwise get tossed. Pangrattato means ‘grated bread’ (i.e. breadcrumbs) in … Continue reading Recipe: veggie Bolognese with pangrattato