From root to fruit: how to make more of fruits and vegetables

What can you make with lemon rinds, cauliflower leaves and apple cores? Even for the most resourceful of cooks looking to avoid food waste, finding ways to use up every part of a food can take some creativity! In this post we share some ideas for using fruits and vegetables in their entirety, from ‘root … Continue reading From root to fruit: how to make more of fruits and vegetables