Pulses are the dried edible seeds of plants in the legume family. They include peas, beans, lentils and chickpeas. Pulses have been eaten for around 10,000 years and are one of the most widely used foods in the world1. They are cheap, nutritious and versatile, so it’s no surprise that campaigns like ‘Beans is How’ … Continue reading Why pulses are good for you and the planet?