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Replenish

We help people to cook and grow healthy food with zero wastage.

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  • Food resources
    • Are bread, potatoes and milk still the most wasted foods?
    • Food storage hacks for less waste
    • Ten tips for saving money on your food bills
    • Cooking for one – with less waste and less work
    • How to calculate the carbon cost of food
    • Ten unexpected items to fling in the freezer
    • How to make vegetables last over twice as long
    • How many banana peels does it take to charge a mobile?
    • Top tips for freezing fruits and vegetables
    • From root to fruit: how to make more of fruits and vegetables
    • Family Food Waste Activities
    • Some foods safe to eat 3 years after ‘best before’ date
  • Growing at home
    • What composting system is right for me?
    • Composting at home
    • How to revive your compost heap
    • How to make organic liquid plant feeds
    • Growing food in small spaces
    • How to make a herb spiral
    • Food growing on a budget
    • Ten ways to use water wisely in the garden
    • What is a forest garden?
    • What are annuals, biennials and perennials?
    • Tips for the first-time food grower
    • Growing your own chillies
    • How to grow tomatoes from seed
    • How to make a mini worm farm
    • How to keep composting worms happy and healthy
    • Composting indoors: the Bokashi method
    • How to keep rats out of your compost
    • ‘No dig’ gardening: how to clear weeds and prepare the soil
    • Tackling garden weeds without chemicals
    • Boosting crop yields with green manure
    • Getting started with seed saving
  • Food rescue recipes
    • The only recipe you’ll ever need
    • Recipe: pesto and quinoa cakes
    • Recipe: crustless quiche
    • Recipe: roast sweet potato with a rich harissa tomato sauce
    • Recipe: creamy butter bean curry
    • Recipe: corned beef mash pie or hash
    • Recipe: courgette and tarragon soup
    • Recipe: odds and ends broth
    • Recipe: roasted stuffed pumpkin or squash
    • Recipe: sweetcorn and coconut cake
    • Recipe: rhubarb, ginger and orange cake
    • Recipe: banana marble cake
    • Recipe: doughnut and butter pudding
    • Recipe: nettle focaccia
    • Recipe: easy summer salads
    • Recipe: mini courgette or pumpkin cakes
    • Recipe: French toast
    • Recipe: veggie Bolognese with pangrattato
    • Recipe: tomate frito
    • Recipe: any-veg stir fry
    • Recipe: leftover veg antipasta
  • Plan, Shop, Store, Eat
    • How to make plant-based food taste amazing
    • How to make soup from scratch
    • Ten ways to stop wasting bananas …and the peel
    • How to ferment vegetables
    • How to make vinegar from fruit scraps
    • How to love humble root veggies
    • How to waste less bread
    • How to cook – and enjoy – winter veg
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We’d love to hear from you! Get in touch by emailing jo@cagoxfordshire.org.uk

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