This cake was inspired by a friend who served a delicious looking rhubarb and custard tray bake (pic below) on Sunday from Ravneet Gill’s recipe in the Guardian. I’ve created a similar vegan one, but you could use dairy milk if you prefer. Rhubarb is one of the easiest vegetables to grow. It needs virtuallyContinue reading “Recipe: rhubarb, ginger and orange cake”
Category Archives: food waste
Saving and savouring surplus food
Three Oxfordshire organisations making a difference Post by Gracie Ball on behalf of Replenish I’m a Business and Management student at Oxford Brookes University and recently visited some of the community partners involved in the Love Student Leftovers cooking competition. I really enjoyed my time visiting these places and I’m so glad I got theContinue reading “Saving and savouring surplus food”
Recipe: Paolo’s purpetti or meatless meatballs
Thanks to Paolo and Cara for sharing this recipe with us! Surprisingly, bread is one of the most wasted foods in the UK, so we are always on the look out for recipes to use it up. Paolo’s Sicilian family recipe for ‘formaggio purpetto’ is a traditional meal for Good Friday, when meat is avoided.Continue reading “Recipe: Paolo’s purpetti or meatless meatballs”
From surplus to scarcity
The journey of food wastage in Indian kitchens Post by Riya Gupta on behalf of Replenish I’m a student from Madhya Pradesh, India, pursuing my master’s at Oxford Brookes Business School. Madhya Pradesh is a powerhouse in agriculture, significantly contributing to India’s farming economy. Yet amidst this abundance, millions of children are sererely underweight orContinue reading “From surplus to scarcity”
Love student leftovers
A digital cooking competition to reduce food waste Post by Siana Dimitrova on behalf of Replenish As a student lead of a digital cooking competition ‘Love Student Leftovers‘ hosted by Oxford Brookes University, I’ve been involved in a project to reduce food waste among students. The competition aims to increase awareness of food waste andContinue reading “Love student leftovers”
Cook with what you have!
Recipes to use up flour Do you find yourself thinking ‘what do I fancy to eat?’ Instead, start asking ‘what do I have that needs using up?’ or ‘what can I make with what I have?’ It’s a sure way to reduce food waste and save some money. I’ve been using up what I haveContinue reading “Cook with what you have!”
Last minute zero waste gifts
If you suddenly realise you need a few extra gifts, then why not have a go at making your own? The gifts below use foods that you are likely to have in the cupboard. Better still they make use of old jam or coffee jars – reuse trumps recycling! Spiced nuts Lucie made these masala cashewContinue reading “Last minute zero waste gifts”
Can apps help to fight food waste at home?
Post by Lottie Ryan on behalf of Replenish In last months blog post, I tried out the apps Olio and Too good to go. Both are designed for individuals and businesses to share excess food and make sure it isn’t wasted. This month I take a look at some apps developed to help you avoid wastingContinue reading “Can apps help to fight food waste at home?”
Have you tried food waste apps yet?
Save the planet and save money! Post by Lottie Ryan on behalf of Replenish Food waste has become a hot topic in recent times and rightly so! It is a major problem environmentally and financially! A third of all food produced globally is wasted1, with UK households binning 4.5 million tonnes of edible food every year2.Continue reading “Have you tried food waste apps yet?”
Recipe: Cinnamon Doughnut and Butter Pudding
Thanks to Helen Truman for sharing this recipe with us! A new take on an old favourite. When Helen picked up 4 large and slightly stale plain doughnuts, she decided to combine them with eggs and milk to make a delicious pudding. This is a great reminder to start with what you have and toContinue reading “Recipe: Cinnamon Doughnut and Butter Pudding”
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