Oxford Farmhouse – a juicy story

Post by Andrew Myatt from Oxford Farmhouse on behalf of Replenish 90% of apples from English gardens go to waste? That’s terrible! Let’s do something about it. My friend showed me the Moss Cider Project, from Moss Side in Manchester. They had found there were enough apples going to waste in the centre of ManchesterContinue reading “Oxford Farmhouse – a juicy story”

Turning Waste into Growth: Sustainable Shrivenham’s Community Compost Project

Sustainable Shrivenham is always looking for practical ways to support local people in growing their own food — and one of the most exciting initiatives currently underway is our Community Compost Project in partnership with the Defence Academy located in the next village. This project transforms food waste from the Academy into nutrient-rich compost that is utilised toContinue reading “Turning Waste into Growth: Sustainable Shrivenham’s Community Compost Project”

How to make a herb spiral

Herb spirals are a permaculture design that allow you to maximise your growing space and create a range of microclimates for herbs with different needs. As with many permaculture techniques, herb spirals mimic the natural environment – for example mounds of earth and hillsides, that allow seeds and plants to naturally find colonise the mostContinue reading “How to make a herb spiral”