The WRAP survey from 2012 revealed that bread, fresh potatoes and milk were the top three types of food wasted by weight. I was curious whether the top three has changed in recent years. I was expecting milk to have dropped down the list as more people have switched to plant-based milk alternatives, which IContinue reading “Are bread, potatoes and milk still the most wasted foods?”
Tag Archives: meal-planning
Stop food waste ‘every’ day!
The last Wednesday in April is ‘Stop Food Waste Day‘; an annual day of action to inspire and educate in the fight against global food waste. We’ve put together some tips to help you reduce your household food waste every day. When managing waste of any kind, we can apply the three R’s of sustainabilityContinue reading “Stop food waste ‘every’ day!”
From surplus to scarcity
The journey of food wastage in Indian kitchens Post by Riya Gupta on behalf of Replenish I’m a student from Madhya Pradesh, India, pursuing my master’s at Oxford Brookes Business School. Madhya Pradesh is a powerhouse in agriculture, significantly contributing to India’s farming economy. Yet amidst this abundance, millions of children are sererely underweight orContinue reading “From surplus to scarcity”
Love student leftovers
A digital cooking competition to reduce food waste Post by Siana Dimitrova on behalf of Replenish As a student lead of a digital cooking competition ‘Love Student Leftovers‘ hosted by Oxford Brookes University, I’ve been involved in a project to reduce food waste among students. The competition aims to increase awareness of food waste andContinue reading “Love student leftovers”
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