Post by Sarah Brown from Dunmore Farm Estate Community Garden on behalf of Replenish I’m back with part two of our community garden journey, but do have a read of part one if you haven’t already ‘The making of a community: from idea to action‘ Part two focuses on the people and positivity that haveContinue reading “Growing together: our community garden story”
Tag Archives: plant-based
The making of a community garden – from idea to action
Post by Sarah Brown from Dunmore Farm Estate Community Garden on behalf of Replenish I have lived in Abingdon for fifteen years with my husband and young daughter. The story of our community garden goes back to Victory in Europe (VE) Day 2020. Having family who were at high risk from COVID-19, I wanted toContinue reading “The making of a community garden – from idea to action”
How to make plant-based food taste amazing
Last month I was excited to watch Chef Ollie Bragg give a cookery demonstration for London Vegans, mastering the magic of Umami – also known as the fifth taste. Ollie helps dispel the common myth that plant-based food is bland; covering Umami, seasoning techniques and layering flavours. Ollie is a roaming chef for V forContinue reading “How to make plant-based food taste amazing”
Recipe: roast sweet potato with a rich harissa tomato sauce
This warming festive favourite was suggested by Kate from Down to Earth Community Cafe in Wantage. Based in the The Old Stables (OX12 7AU), the cafe serves delicious, healthy and affordable food, using as much surplus as possible. This includes the most amazing cakes – pop in for a sweet treat after a winter walk.Continue reading “Recipe: roast sweet potato with a rich harissa tomato sauce”
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