This cake was inspired by a friend who served a delicious looking rhubarb and custard tray bake (pic below) on Sunday from Ravneet Gill’s recipe in the Guardian. I’ve created a similar vegan one, but you could use dairy milk if you prefer. Rhubarb is one of the easiest vegetables to grow. It needs virtuallyContinue reading “Recipe: rhubarb, ginger and orange cake”
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Recipe: Paolo’s purpetti or meatless meatballs
Thanks to Paolo and Cara for sharing this recipe with us! Surprisingly, bread is one of the most wasted foods in the UK, so we are always on the look out for recipes to use it up. Paolo’s Sicilian family recipe for ‘formaggio purpetto’ is a traditional meal for Good Friday, when meat is avoided.Continue reading “Recipe: Paolo’s purpetti or meatless meatballs”