As well as running our own events at Replenish Oxfordshire, we love helping support groups bring their brilliant ideas to life. Thanks to funding from Oxfordshire County Council, we were able to offer grants for groups to run workshops and activities during The Soil Association’s Food For Life ‘Cook and Share‘ month. Here we shareContinue reading “Celebrating ‘Cook and Share’ month”
Tag Archives: cookery
Recipe: ‘bottom of the fridge’ crustless quiche
I spotted this novel variation on a classic quiche when browsing the Cherwell Larder Facebook page. Denise, a regular larder volunteer, used a tortilla wrap as the base instead of pastry. I thought that was a fantastic example of using what you have and adapting recipes to make use of food surplus. The tortilla baseContinue reading “Recipe: ‘bottom of the fridge’ crustless quiche”
‘Tis the season to celebrate – with less waste & more taste
Unfortunately food waste often goes up during the festive season, so I asked the amazing hive mind of Jane Berry’s Facebook Group ‘My Second Hand & Frugal Life’ for their best food (and money) saving ideas. The lovely folks in this corner of the internet had some great suggestions and also shared a few ofContinue reading “‘Tis the season to celebrate – with less waste & more taste”
Recipe: mini courgette or pumpkin cakes with lime glaze
This mouthwatering recipe was shared with us by Maymessy, an empowering cookery school and wellness centre, surrounded by countryside in rural South Oxfordshire. Maymessy believes in enhancing the wellbeing of marginalised groups and disadvantaged young people. They do this by providing empowering bespoke cookery classes and wellness activities. The original recipe uses courgettes, but theseContinue reading “Recipe: mini courgette or pumpkin cakes with lime glaze”
Recipe: corned beef mash pie or hash
This recipe for corned beef mash pie is taken from the wonderful cookery book put together by Hendreds Environment Group (HEG) Community Larder during Food Waste Action Week 2024. The complete digital book of recipes will be available via the HEG Community Larder website – coming soon! Follow the larder on Facebook and Instagram toContinue reading “Recipe: corned beef mash pie or hash”
How to revive your compost heap
Is your compost heap slow and stagnant? Does it take what feels like forever to produce any compost? The most common issues with compost heaps are a lack of oxygen in the middle of the pile or it becoming too wet or too dry. We helped Amanda Groom from Bicester Harvest at Home revitalise theContinue reading “How to revive your compost heap”
Ten ways to use water wisely in the garden
Climate change is one of many reasons why water is an increasingly precious resource. As we experience hotter and drier summers in the UK, we all need to play our part in reducing our water usage. We share ten tips to help you collect and use water wisely in the garden. 1. Collect rain waterContinue reading “Ten ways to use water wisely in the garden”
The only recipe you’ll ever need
Following recipes can get tedious and time-consuming. That’s why we love The Good Food Cooking Toolkit, a mini guide to creative cooking without recipes! As you can use up what you’ve got in the fridge or cupboard, it’s also an easy way to reduce your food waste. The idea is simple: chop up whichever vegetablesContinue reading “The only recipe you’ll ever need”
Cooking and community
What we cooked at our warm space events with OX10 Community Centre Post by Rosalia Barresi on behalf of Replenish I was given the privilege to cook at this weekly event for two months and use my cooking skills to help bring together a group of people in the community of Wallingford. We had theContinue reading “Cooking and community”
Saving and savouring surplus food
Three Oxfordshire organisations making a difference Post by Gracie Ball on behalf of Replenish I’m a Business and Management student at Oxford Brookes University and recently visited some of the community partners involved in the Love Student Leftovers cooking competition. I really enjoyed my time visiting these places and I’m so glad I got theContinue reading “Saving and savouring surplus food”
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