Gardeners have long been told that digging soil over winter will improve its quality. However, soil is teaming with life, including microorganisms, fungi, worms and much more. Digging soil disturbs life and damages soil structure, which in turn leads to soil erosion.
What’s more, the underground ecosystem is highly complex, and we are only just beginning to understand it. As we are learning the hard way from the climate crisis, it’s generally best not to meddle too much with natural systems if we don’t understand how they work. By leaving the soil alone, we can support the soil life which underpins plant health – and save time! More info here.
Creating ‘No Dig’ Garden Beds Using Compost:
1. Clear plant residues and weeds – if very weedy, lay cardboard.
3. Cover paths with cardboard (to kill weeds) and top with 3-4cm of compost or wood chips (ideally partly decomposed already).
Sourcing mulch/ compost
You can use compost from a variety of materials, including food and green waste, woody materials (like wood chip), animal manure and autumn leaves. See here for our how-to guide.
If you can’t make enough, it’s worth buying extra in for the extra fertility it will bring to your soil. It’s best to use old compost, as opposed to fresh, steaming compost.
How to clear weeds using compost and cardboard:
How to make a no dig raised bed with compost:
Useful resources on no dig
If you want to find out more about the no dig method, check out this interview with Charles Dowding, an expert on organic growing and ‘no dig’. You can also listen to Dowding discuss no dig, composting and organic methods on the Garden Organic podcast series.
Home composting is an eco-friendly way to turn kitchen and garden waste into a valuable resource which can be used in your garden. Homemade compost is teeming with beneficial microorganisms and nutrients that enhance soil health and help garden plants thrive. There are many ways to make compost, and in this post we look atContinue reading “Hot and cold composting: what’s the difference?”
A no-fuss recipe for all the bits and bobs that need using up in your veggie drawer. It goes well with either rice or noodles. For two portions: 5 handfuls chopped vegetables e.g. chard, mushroom, broccoli, leek, carrot, cabbage, peppers and celery Fresh ginger, grated Fresh garlic to taste, minced 1 Tbsp sesame oil 1Continue reading “Any-veg stir fry”
This week is National Gardening Week, the country’s biggest annual gardening celebration. Led by the Royal Horticultural Society, this year’s campaign is focusing on the mental and physical benefits of gardening and is calling on people to get their daily dose of ‘vitamin G’. Research shows that gardening can boost health and wellbeing and isContinue reading “Get your gloves on – it’s National Gardening Week!”