We are so excited to share with you all our new podcast episode, all about the community groups and organisations taking action to tackle food waste in Oxfordshire.
One third of all food produced globally for human consumption is wasted, according to the Food and Agriculture Organization.
This is at every level of the food chain, from farm to supermarket, right up to our own kitchens.
In this episode, Caroline meets projects around Oxfordshire that are turning this problem into an opportunity: Cherwell Collective’s Community Larder in partnership with Oxford Food Hub, The Down to Earth Community Cafe, using surplus food to teach cooking and an opportunity to share food, and finally The Replenish Oxfordshire project and mental health charity Restore talk about the joys of composting.
This is one in a series of episodes about Community Action Groups in Oxfordshire, created by Dr Caroline Wood.
You can listen to all of the episodes here…
Water Wise: Growing for Climate Resilience – From the Ground Up: Stories of Community Action
Join Dr Caitlin McLaughlin, Nature Recovery Lead at Wild Oxfordshire and Marta Lomza, CAG Community Gardens Network Coordinator to hear if what we grow can help us respond to drought, flooding, and water scarcity. This event explores climate-resilient growing through the lens of water.
Replenish 