Swedes, celeriac and turnips – learning to love these humble roots

Eating seasonally in the UK isn’t so hard in the summer – from tomatoes and spinach to courgette and cucumber, our mild climate means we have an abundance of British-grown vegetables to choose from.  Then comes winter. Three months of damp, dark and drizzle and it’s hardly surprising that the only living things that canContinue reading “Swedes, celeriac and turnips – learning to love these humble roots”

Simple Steps to a Zero Food Waste Christmas 

Food waste goes up significantly around Christmas time, with 2 million turkeys and 5 million Christmas puddings getting binned in the UK alone! But with bit of planning and preparation, it is possible to not throw away any food – here are our top tips… Don’t break the bank It’s easy to overbuy for theContinue reading “Simple Steps to a Zero Food Waste Christmas “

How long are foods safe after their ‘best before’ date?

Many foods are safe to eat long after their ‘best before’ date, according to a new report by WRAP. Foods stored correctly can remain perfectly good to eat for weeks, months or even years, the food waste charity says. Here’s how long they say different foods can remain edible after their ‘best before’ date:  🥐Baked goods: upContinue reading “How long are foods safe after their ‘best before’ date?”

Ten tips for making the most of food

The average family of four can save £730 a year by reducing their food waste! Here are our top tips for reducing your food waste and pocketing the difference.   1. Turn your fridge down  The average fridge in UK homes is set to 7C, which is far too high for most foods, meaning they goContinue reading “Ten tips for making the most of food”